Get your Filipino Recipes and Filipino Dishes here!

Main Dishes

Click the link below for all the Filipino Main Dishes

More…

Salads

By following this link you will find all the Filipino Salad Dishes

More…

Drinks

If you’re thirsty you might want to view the Filipino Drinks

More…

Desserts

Are you craving for something delicious? check the Desserts

More…

Breakfast

All the Breakfast dishes can be found at the link below 

More…

Snacks

craving for a snack? check out the Filipino snack corner

More…

Soup

Filipino Sinigang na Baboy – Filipino Pork Recipe

Filipino Sinigang na Baboy - Filipino Port RecipeSinigang na baboy (pork) is a Filipino soup which has a distinctive sour taste which comes from the unripe tamarind, ripe guava and more ingredients. Since the Tamarind is the ingredient most used in the Philippines it can be found in supermarkets packed in small sachets. Sinigang is a soup that can be cooked with many different vegetables and meat. It’s common to make sinigang with pork or beef but also chicken, fish or shrimp are being used.

Ingredients for sinigang na Baboy (pork) are:

  1. 1 liter of water or rice washing
  2. 2 to 3 medium tomatoes, sliced
  3. 100 grams String beans
  4. 3 pieces gabi (taro), pealed
  5. 1 kg pork, sliced (also beef, chicken, fish or shrimp can be used)
  6. 1 sachet sinigang mix
  7. 2 cups sliced mustasa leaves
  8. 1 medium onion, sliced
  9. 2 medium radishes, sliced
  10. 2 1/2 pieces finger chilies
  11. fish sauce

Procedure to prepare Sinigang na Baboy:

Start with boiling the water with the the meat/fish on a low fire for until the pork or fish is tender. Next add the radishes, onions, string beans and tomatoes and and let it cook for another few minutes. Add the sinigang mix and let it simmer for about 10 minutes. Finally add the other ingredients and add some fish sauce for some more taste. Serve the soup with hot white rice.