Get your Filipino Recipes and Filipino Dishes here!

Main Dishes

Click the link below for all the Filipino Main Dishes

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Salads

By following this link you will find all the Filipino Salad Dishes

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Drinks

If you’re thirsty you might want to view the Filipino Drinks

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Desserts

Are you craving for something delicious? check the Desserts

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Breakfast

All the Breakfast dishes can be found at the link below 

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Snacks

craving for a snack? check out the Filipino snack corner

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Soup

Filipino Chicken Macaroni Soup Recipe

Filipino Chicken Macaroni Soup is a typical Filipino soup which is easy and fast to prepare. Filipino Chicken Macaroni Soup is often served as a snack. See below the procedure on how to cook Filipino chicken macaroni soup.

Filipino Chicken Macaroni Soup Recipe

Serves 4-6
Prep time 20 minutes
Cook time 45 minutes
Total time 1 hours, 5 minutes
Allergy Milk
Meal type Soup
Misc Serve Hot
Region Asian

Ingredients

  • 500g Chicken Breast (cut into small pieces)
  • 1 Large Carrot (Diced)
  • 2 cups Macaroni Pasta
  • 1l Chicken Broth
  • 1 tablespoon Butter
  • 3 cloves Garlic (Minced)
  • 1 cup Evaporated Milk
  • 1 Medium Red Onion (Finely chopped)
  • 2 stalks Celery (Sliced)
  • 1/2 Medium Cabbage (Chopped)
  • 1 cup Water

Directions

Step 1
In a deep pan melt the butter and saute the garlic and onion
Step 2
Add the chicken and cook for approximately 5 minutes
Step 3
Add the chicken broth and bring to a boil
Step 4
Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes.
Step 5
Add the macaroni and cook for 10 minutes and stir occasionally.
Step 6
add carrots and selery and simmer for 3 minutes
Step 7
Add the cabage and let it simmer for another 3 minutes.
Step 8
Finally you can add salt and pepper to taste.

Filipino Sinigang na Baboy – Filipino Pork Recipe

Filipino Sinigang na Baboy - Filipino Port RecipeSinigang na baboy (pork) is a Filipino soup which has a distinctive sour taste which comes from the unripe tamarind, ripe guava and more ingredients. Since the Tamarind is the ingredient most used in the Philippines it can be found in supermarkets packed in small sachets. Sinigang is a soup that can be cooked with many different vegetables and meat. It’s common to make sinigang with pork or beef but also chicken, fish or shrimp are being used.

Ingredients for sinigang na Baboy (pork) are:

  1. 2 liter of water or rice washing
  2. 2 to 3 medium tomatoes, sliced
  3. 100 grams String beans
  4. 3 pieces gabi (taro), pealed
  5. 1 kg pork, sliced (also beef, chicken, fish or shrimp can be used)
  6. 1 sachet sinigang mix
  7. 2 cups sliced mustasa leaves
  8. 1 medium onion, sliced
  9. 2 medium radishes, sliced
  10. 2 1/2 pieces finger chilies
  11. fish sauce

Procedure to prepare Sinigang na Baboy:

Start with boiling the water with the the meat/fish on a low fire for until the pork or fish is tender. Next add the radishes, onions, string beans and tomatoes and and let it cook for another few minutes. Add the sinigang mix and let it simmer for about 10 minutes. Finally add the other ingredients and add some fish sauce for some more taste. Serve the soup with hot white rice.