Filipino Chicken Macaroni Soup is a typical Filipino soup which is easy and fast to prepare. Filipino Chicken Macaroni Soup is often served as a snack or main dish. See below the procedure on how to cook Filipino chicken macaroni soup.
|Prep time||20 minutes|
|Cook time||45 minutes|
|Total time||1 hours, 5 minutes|
Ingredients to prepare Filipino Chicken Macaroni Soup
- 500g Chicken Breast (cut into small pieces)
- 1 large Carrot (Diced)
- 2 cups Macaroni Pasta
- 1l Chicken Broth
- 1 tablespoon Butter
- 3 cloves Garlic (Minced)
- 1 cup Evaporated Milk
- 1 medium Red Onion (Finely chopped)
- 2 stalks Celery (Sliced)
- 1/2 medium Cabbage (Chopped)
- 1 cup Water
Directions to prepare Filipino Chicken Macaroni Soup
|In a deep pan melt the butter and saute the garlic and onion|
|Add the chicken and cook for approximately 5 minutes|
|Add the chicken broth and bring to a boil|
|Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes.|
|Add the macaroni and cook for 10 minutes and stir occasionally.|
|add carrots and selery and simmer for 3 minutes|
|Add the cabage and let it simmer for another 3 minutes.|
|Finally you can add salt and pepper to taste.|
Cheesy Pineapple Chicken is a variation of the traditional Filipino pineapple chicken recipe. Aside from the traditional used chicken and pineapple that are being used for this dish we also added some cheddar cheese to experiment with the taste and I must say, it tasted terrific!
Ingredients needed to make cheesy pineapple chicken:
- 2 tbsp olive oil
- 2-3 cloves finely chopped garlic
- 1 medium onion
- 1/2 kilo boneless chicken. cut into serving size.
- 2-3 tbsp. fish sauce
- salt and pepper
- 3/4 cup water
- 1 small can pineapple chunks in syrup
- 1 medium size potato, peeled, cut into cubes
- 1 small size carrot, peeled, cut into cubes
- 1 small can evaporated milk
- 1-2 tsp. sugar
- 1 red bell pepper, cut into square
- 1 cup cheddar cheese
Cooking procedure for cheesy pineapple chicken:
In a cooking pan heat the olive oil and saute garlic and onion until fragrant. Add in the chicken and brown all sides. Add in the fish sauce and a few dash of pepper. Mix thoroughly. Add in about 3/4 cup water, the pineapple syrup, the potato and carrots then bring to a boil and simmer until the liquid is reduced to about half. Now increase the heat a little, add in the milk, sugar and pineapple, continue to cook until the vegetables are almost done, stirring occasionally. Add in the bell pepper and continue to cook until all the vegies are cook. Add in the cheese and continue to cook for another minute or until the cheese is melted and the sauce has thickened. Adjust seasoning until you get the desired taste. Serve hot.
One of the traditional Filipino Dishes at Birthday Parties, Fiestas and other events in the Philippines is Pancit Bihon (in english Rice Noodles). Noodles originally come from China and were introduced to the Filipino’s by the Chinese. Eversince the Noodles have been a traditional dish in the Philippines and come in various variations.
Ingredients for Filipino Pancit Bihon Dish are:
- An 8 ounce pack of pancit bihon noodles
- 200 Grams of chicken breast, shredded
- 1 onion, pealed and sliced
- Two chicken bouillon cubes dissolved in 2 cups of water
- 1/4 cabbage, sliced into small strips
- 2 or 3 cloves of garlic, crushed and minced
- 1 big carrot, sliced into strips
- 2 tablespoons of cooking oil
- a hand full of chicharo
- 3/4 cup diced celery
- 3 tablespoons soy sauce
- Salt and pepper to taste
- 5 pieces of calamansi
Preparation for Filipino Pancit Bihon Dish:
Start by Soaking the pancit bihon noodles for about 10 minutes until it’s softened. While doing this you can put the oil in a Wok and Sautee the Onions and Garlic. When the garlic has a golden brown color you can add the dissolved chicken bouillon cubes and also the shredded chicken breast with all the vegetables until cooked. Mix everything together with the Pancit Bihon and add some soy sauce for the taste. Let is cook for another 5 minutes until the noodles are soft. Add some salt and petter to taste and serve the Filipino Bihon Dish with some sliced calamansi on the side.
The Filipino Dishes website wouldn’t be complete if it doesn’t contain Chicken adobo! It is the most served, eaten and famous dish in the Philippines. Adobo comes in different styles cause it can be prepared with either chicken or with pork. Adobo can also be prepared in many different ways. Below we will describe the easiest and traditional way of preparing a Filipino Chicken Adobo dish.
Ingredients needed to prepare Chicken Adobo Dish:
- 1 kilo chicken filet; cut in serving pieces
- 2 2 tablespoons of crushed garlic
- 3 pieces of laurel leaves
- 5-6 tablespoons of soy sauce
- 5-6 tablespoons of vinegar
- 1 tablespoon of corn pepper
- 1 cup plain water
Cooking Instructions For Adobo Chicken:
Basically all the ingredients have to be placed together in a saucepan. Let it boil on medium fire until the chicken is tender. Let it all simmer until a saucy consistency is achieved. Put some extra soy sauce or salt accordingly to reach the desired taste.
In order to make pork adobo, just replace the chicken with pork.