Filipino Dishes and Recipes

Get your Filipino Recipes and Filipino Dishes here!

Main Dishes

Click the link below for all the Filipino Main Dishes



By following this link you will find all the Filipino Salad Dishes



If you’re thirsty you might want to view the Filipino Drinks



Are you craving for something delicious? check the Desserts



All the Breakfast dishes can be found at the link below 



craving for a snack? check out the Filipino snack corner


Sago At Gulaman Drink

Filipino Drink - Sago At GulamanAll through the year filipino’s love to drink a lot, especially during the hot summers in the Philippines. A typical drink which can be found in many restaurants is Sago at Gulaman. Sago is a tapioca starch and Gulaman is jelly. The combination of these two main ingredients are not only the main ingredients for Sago at Gulaman but also other Filipino drinks. So in order to prepare Sago at Gulaman you need the following ingredients:

• One cup of sugar
• One bar of white gulaman soaked in water and drained
• Two cups cooked sago (tapioca pearls)
• Two cups water

Cooking instructions:

Start by caremelizing the sugar in a pan. When the sugar is melted (till its golden brown) add the two cups of water and continue cooking until the sugar is comletely dissolved. Let it cool off completely and add some of the syrup to the Sago so it will get a sweet taste. Put the Sago and Gulaman in a glass and add some more syrup to make it sweeter. Pour some crushed ice in a glass and fill the glas with ice cold water.

Giniling na Baboy (Ground Pork) Recipe

Giniling na Baboy (Ground Pork) RecipeA well known Filipino dish. Giniling can be made in many different ways and u can give your own touch to the dish. It is typically a sweet dish and inexpensive to make.

The ingredients needed for this recipe are:

  • 1 lb. ground pok
  • 2 tbsps. Olive oil
  • 2/3 garlic cloves, peeled and mashed
  • 1  red onion, chopped
  • 2 tbsps. fish sauce
  • 2 large tomatoes, seeded and diced
  • 3 tbsps. tomato paste
  • 1-2 tbsps. soy sauce
  • 1/2 c. water
  • 3 small potatoes, peeled and diced
  • 1 large carrot, peeled and diced
  • 1 green bell pepper, seeded and diced
  • 1  red bell pepper, , seeded and diced
  • 1/2 c.  peas
  • 1/4 c. raisins
  • salt and pepper

Find below the Cooking instructions for Giniling na Baboy.

Heat the olive oil in a Wok or big pan. When the oil reached cooking temperature you can add the mashed garlic and let it fry until it’s medium brown. Add the chopped red onions and cook it till it’s transflucent. Once it is, you may add the ground beed and cook it till the pink of the meat if gone. For the taste you can add some fish sauce and let it fry for a few minutes so the meat can absorb the fish sauce. Next you can add the diced tomatoes and let it cook for approximately 2 minutes so the tomatoes will be soft enough to mash into the meat. After this step you can add the soya sauce  and tomato paste. Mix everything together and add the water. Add the diced potatoes and carrots which have to cook until it’s soft/tender. This may take quite a while but afterwards you can add the peas, raisins and the red and green bell pepers and let it cook for about 5 minutes. Finally add some salt and pepper to bring the taste to your needs.