Get your Filipino Recipes and Filipino Dishes here!

Main Dishes

Click the link below for all the Filipino Main Dishes



By following this link you will find all the Filipino Salad Dishes



If you’re thirsty you might want to view the Filipino Drinks



Are you craving for something delicious? check the Desserts



All the Breakfast dishes can be found at the link below 



craving for a snack? check out the Filipino snack corner


Pako Salad (Edible fern or Fiddlehead fern)

Pako Salad is a recipe submitted by a follower of Its a fresh crispy salad and easy to prepare!

Pako Salad
  • Serves - 4-6
  • Prep time - 10 minutes
  • Cook time - 5 minutes
  • Total time - 15 minutes
  • Allergy - Fish
  • Meal type - Salad
  • Misc - Fresh
  • Region - Asian

Ingredients for Pako Salad

  • Pako (edible fern) 1 tali
  • Tomatoes (chopped into salad size)
  • Onion (chopped into salad size)
  • Red chili (2 pcs, chopped into small pcs)
  • Bagoong isda/fermented fish (5 tablespoon)
  • Calamansi (5 pcs) juice

Directions to prepare Pako Salad

  • Step 1 Clean the Pako. Select the top portion of the edible fern (the soft part)
  • Step 2 Dip into a bowl of boiled water for 3-5 minutes
  • Step 3 Removed the pako and set aside
  • Step 4 Put chopped onions, chopped tomatoes and chili and mix with pako
  • Step 5 Mix Bagoong (fermented fish) together and add calamansi juice.