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Fried Crablets (Shore crabs and River crabs)

The fun thing in preparing for this recipe is when you’re the one who catch the crablets (talangka/tarukoy) along the shore by the beach. You can catch them by running or you can dig the sand at night with a flashlight. That’s how tough to catch this but to cook them is as easy as 123.

Fried Crablets (Shore crabs and River crabs)

Serves 4
Prep time 20 minutes
Cook time 30 minutes
Total time 50 minutes
Allergy Fish
Meal type Main Dish
Misc Serve Hot
Region Asian

Ingredients

  • 1kg Crablets (fresh catch is really good.)
  • Magic Sarap/Seasoning
  • 1 tablespoon Oil
  • Ground Black Pepper to taste
  • Salt to taste

Directions

Step 1
Clean the live/fresh talangka.
Step 2
Put them into a frying pan and sprinkle with salt. Be careful when frying them.
Step 3
Continue cooking until they turn into orange.
Step 4
Add Magic sarap for seasoning and black pepper.
Step 5
Serve with Vinegar as a dip

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