Get your Filipino Recipes and Filipino Dishes here!

Main Dishes

Click the link below for all the Filipino Main Dishes

More…

Salads

By following this link you will find all the Filipino Salad Dishes

More…

Drinks

If you’re thirsty you might want to view the Filipino Drinks

More…

Desserts

Are you craving for something delicious? check the Desserts

More…

Breakfast

All the Breakfast dishes can be found at the link below 

More…

Snacks

craving for a snack? check out the Filipino snack corner

More…

Filipino Pancit Sotanghon Guisado recipe

Filipino Pancit Sotanghon Guisedo DishFilipino Pancit Sotanghon Guisado  is another variety of noodle dish which uses Sotanghon (vermicelli) as the main ingrediënt. This dish typically uses anato seeds or Achiote (achuete) for coloring purposes but since it’s hard to find in our area, if not unavailable, i decided not to include it in the list of ingredients.

 

Ingredients needed for Filipino Pancit Sotanghon Guisado Dish are::

  • 1 klo. Vermicelli noodles
  • 1 chicken cube
  • 1 kilo chicken
  • 1000 ml water
  • virgin coconut oil or ordinary cooking oil
  • 1 medium sized onion (diced)
  • 4 garlic cloves (minced)
  • 2 pcs small-medium sized carrots (julliened)
  • about 1 cup spring onions (chopped)
  • 2-3 tbsp. fish sauce
  • fried garlic (optional)

Procedures for cooking Filipino Pancit Sotanghon Guisado Dish:

  1. Put the chicken cube in the water and bring it to a boil.
  2. Add the chicken and let it simmer until it becomes soft enough to fall apart on its own. (about an hour).
  3. Remove the chicken from the broth. Set aside the broth for later use.
  4. Shred the chicken. Discard skin and bones. Set aside.
  5. Heat cooking oil in a pan. Saute onion and garlic.
  6. Add the shredded chicken and saute for about 3 minutes.
  7. Add chicken broth and bring to a boil.
  8. Add the carrots and spring onions and cook for 3 minutes.
  9. Add the fish sauce and the sotanghon noodles. Mix well while cooking for about 2 minutes.
  10. Lastly, garnish with some spring onions and fried garlic.