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Filipino Fish Kilawan Dish – Kilawin na Isda

Filipino Fish Kilawin or Kilawin na IsdaFilipino Fish Kilawan is a recipe from the Philippines which is commonly served with raw fish. In this recipe we will not use raw fish but we will cook the fish which is just as delicious.

Ingredients needed for Filipino Fish Kilawin Dish:

  • Half kilo lapu lapu fillet
  • Three pieces red onion, diced
  • Three cloves garlic, minced
  • Two pieces chili pepper, chopped
  • Salt and pepper
  • Half cup of vinegar

Preparation for Filipino Fish Kilawin Dish:

Boil water in a pan and put the fish fillets. When the fish turns white, remove the pan from heat and let it drain.Put the fish in a bowl and add the chopped onions, garlic, the chopped chili and some salt and pepper for the taste and finally some vinegar. Make sure that the fish will stay intact when mixing it all together. Leave the mix for about an half hour so the mixed ingredients will seep into the fish.

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