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Filipino Chop Suey Recipe

Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don’t have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.

Filipino Chop Suey

Serves 4-6
Prep time 30 minutes
Cook time 30 minutes
Total time 1 hour
Allergy Fish
Meal type Main Dish
Misc Serve Hot
Region Oceanian
Filipino Chop Suey is a traditional Filipino dish that comes in many variations. In this variation we used a mamasita mix since we don't have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.

Ingredients

  • 100g Cabbage (chopped)
  • 100g Cauliflower (chopped)
  • 100g Broccoli (chopped)
  • 100g Snow Peas
  • 2 Medium Carrots (chopped)
  • 1 Medium Bell pepper (red) (chopped)
  • 1 Medium Bell pepper (yellow) (chopped)
  • 3 cloves Garlic (minced)
  • 1 piece Onion
  • 1 packet Mamasita chop Suey
  • 2 teaspoons Oliv Oil
  • 250g Boneless Chicken (diced)
  • 250g Pork (diced)
  • 1 cup Water
  • 1 teaspoon Salt to taste
  • 1 teaspoon pepper to taste

Directions

Step 1
Heat the oil in a large pan and place the garlic and onions til its golden brown
Step 2
Add the pork and chicken until almost cooked
Step 3
next add the water and the mamasita chop chuey mix.
Step 4
Add all the vegatables except the cabbage and stir fry the whole mix for about 15 minutes
Step 5
adjust the flavor according to taste with Salt and Pepper
Step 6
finally add the cabbage and let it cook for aproximately another 5 minutes.
Step 7
Serve hot with Rice

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