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Filipino Chicken Macaroni Soup Recipe

Filipino Chicken Macaroni Soup is a typical Filipino soup which is easy and fast to prepare. Filipino Chicken Macaroni Soup is often served as a snack or main dish. See below the procedure on how to cook Filipino chicken macaroni soup.

Serves 4-6
Prep time 20 minutes
Cook time 45 minutes
Total time 1 hours, 5 minutes
Allergy Milk
Meal type Soup
Misc Serve Hot
Region Asian

Ingredients to prepare Filipino Chicken Macaroni Soup

  • 500g Chicken Breast (cut into small pieces)
  • 1 large Carrot (Diced)
  • 2 cups Macaroni Pasta
  • 1l Chicken Broth
  • 1 tablespoon Butter
  • 3 cloves Garlic (Minced)
  • 1 cup Evaporated Milk
  • 1 medium Red Onion (Finely chopped)
  • 2 stalks Celery (Sliced)
  • 1/2 medium Cabbage (Chopped)
  • 1 cup Water

Directions to prepare Filipino Chicken Macaroni Soup

Step 1
In a deep pan melt the butter and saute the garlic and onion
Step 2
Add the chicken and cook for approximately 5 minutes
Step 3
Add the chicken broth and bring to a boil
Step 4
Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes.
Step 5
Add the macaroni and cook for 10 minutes and stir occasionally.
Step 6
add carrots and selery and simmer for 3 minutes
Step 7
Add the cabage and let it simmer for another 3 minutes.
Step 8
Finally you can add salt and pepper to taste.

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