Filipino Tortang Dulong / Fried Fish Omelet
Filipino Tortang Dulong or fried (silver) fish omelet is a traditional Filipino dish which is simple to make. Unlike other omelet dishes the Filipino Tortang Dulong uses dried fish as main ingrediënt.
Ingredients
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Flour
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5 cloves Garliccrushed
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1 Piece Red Onionchopped
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2 tbsp Cooking Oil
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to taste Black PepperGrinded
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to taste Salt
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1lb Small fried fishDulong
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to taste Magic Sarap
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2 Pieces Large eggs
Directions
Filipino Tortang Dulong or fried (silver) fish omelet is a traditional Filipino dish which is simple to make. Unlike other omelet dishes the Filipino Tortang Dulong uses dried fish as main ingrediënt.
First you need to mix the four eggs with a tablespoon of salt, some pepper and a bit of the Magic Sarap until it’s well incorporated.
Next you add the fried fish, chopped garlic and chopped onions into the mixture and mix it as well.
When all is well incorporated you put the cooking oil into a frying pan until it heats up.
Take a cup of the mixture and pour it gently into the frying pan.
Cook the mixture until it gets a golden-brown color (about 4 minutes) en flip it to the other side till it’s golden-brown as well.
Place the Filipino Tortang Dulong on a plate and serve warm.
Tortang Dulong is best served with White rice or fried rice.
Recipe Reviews
Ingredients
| Flour | |
| 5 cloves Garlic | |
| 1 Piece Red Onion | |
| 2 tbsp Cooking Oil | |
| to taste Black Pepper | |
| to taste Salt | |
| 1lb Small fried fish | |
| to taste Magic Sarap | |
| 2 Pieces Large eggs |
